Today is a special treat — a guest post from my eight-year-old daughter. She made this chocolate a week ago for us. Here is her writing, unadorned.

Suraiya’s Chocolate

First put cocoa butter in a pot and melt it.

After that is done, mix powdered milk, icing sugar and cocoa powder in a different bowl.

Add the cocoa butter you melted to your mixture. Then add a little bit of vanilla. After you’re done with that mix it well.

Then pour it into moulds and put it in the fridge. Wait for 2 hours before you take it out.

She learned this recipe from watching this lady called Karma on YouTube.