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risenhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-008.jpgstuffy 008Pour water in and stirhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-012.jpgstuffy 012Pav doughhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-019.jpgstuffy 019Divided doughhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-009.jpgstuffy 009Shaggy masshttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-021.jpgstuffy 021Pav risinghttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-032.jpgstuffy 032Pavhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-020.jpgstuffy 020Further divided dough2019-03-02T05:38:26+00:00monthlyhttps://theoddpantry.com/2019/02/27/when-it-comes-to-no-knead-breads-i-am-a-believer/https://theoddpantry.com/wp-content/uploads/2019/02/22-slices.jpg22 Sliceshttps://theoddpantry.com/wp-content/uploads/2019/02/21-crumb.jpg21 Crumbhttps://theoddpantry.com/wp-content/uploads/2019/02/20-vanity.jpg20 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5https://theoddpantry.com/wp-content/uploads/2016/04/img_7150.jpgIMG_7150https://theoddpantry.com/wp-content/uploads/2016/04/img_7149.jpgIMG_7149https://theoddpantry.com/wp-content/uploads/2016/04/img_7147.jpgIMG_7147https://theoddpantry.com/wp-content/uploads/2016/04/img_7145.jpgIMG_7145https://theoddpantry.com/wp-content/uploads/2016/04/img_7144.jpgIMG_7144https://theoddpantry.com/wp-content/uploads/2016/04/img_7143.jpgIMG_7143https://theoddpantry.com/wp-content/uploads/2016/04/img_7141.jpgIMG_7141Day 3https://theoddpantry.com/wp-content/uploads/2016/04/img_7133.jpgIMG_7133Day 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ingredientshttps://theoddpantry.com/wp-content/uploads/2015/10/party-002.jpgparty 002butternut squash layer2015-10-11T14:58:00+00:00monthlyhttps://theoddpantry.com/2015/10/05/spice-is-a-state-of-mind-cabbage-thoran/https://theoddpantry.com/wp-content/uploads/2015/09/cabbage-023.jpgcabbage 023Cabbage thoran with roti and dalhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-022.jpgcabbage 022Cabbage thoranhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-020.jpgcabbage 020Cabbage thoranhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-018.jpgcabbage 018Cabbage cookedhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-017.jpgcabbage 017Cabbage cookinghttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-015.jpgcabbage 015Cabbage inhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-012.jpgcabbage 012The rest of the spiceshttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-010.jpgcabbage 010Urad dal in oilhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-008.jpgcabbage 008Coconut oilhttps://theoddpantry.com/wp-content/uploads/2015/09/cabbage-005.jpgcabbage 005Tempering spices including rice2015-10-08T02:42:21+00:00monthlyhttps://theoddpantry.com/2015/07/27/unpopular-ideas-collide-in-baba-ganoush/https://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-024.jpgBabaGanoush 024https://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-021.jpgBabaGanoush 021Donehttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-017.jpgBabaGanoush 017Pureeinghttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-016.jpgBabaGanoush 016Peeled fleshhttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-014.jpgBabaGanoush 014Peeling eggplanthttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-013.jpgBabaGanoush 013Ground sesame seedshttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-010.jpgBabaGanoush 010Roasted eggplant and bell pepperhttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-009.jpgBabaGanoush 009Roasted sesame seedshttps://theoddpantry.com/wp-content/uploads/2015/07/babaganoush-008.jpgBabaGanoush 008Roasting sesame seedshttps://theoddpantry.com/wp-content/uploads/2015/07/party-017.jpgBaba GanoushBaba Ganoush2025-04-29T11:42:51+00:00monthlyhttps://theoddpantry.com/2015/07/12/the-sweet-potatos-diamond-shaped-leaves/https://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-040.jpgGreens and July 4 040Sweet potato greens stir-fryhttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-037.jpgGreens and July 4 037Wiltedhttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-036.jpgGreens and July 4 036Piling greens inhttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-035.jpgGreens and July 4 035Sizzlinghttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-034.jpgGreens and July 4 034Gently sautehttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-032.jpgGreens and July 4 032Ginger and garlic and greenshttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-030.jpgGreens and July 4 030Trimmedhttps://theoddpantry.com/wp-content/uploads/2015/07/greens-and-july-4-029.jpgGreens and July 4 029Diamond-shaped leaves of sweet potato2015-07-14T15:57:02+00:00monthlyhttps://theoddpantry.com/2015/07/14/slow-cooked-red-kidney-beans-rajma-with-spices/https://theoddpantry.com/wp-content/uploads/2015/07/turbo2-005.jpgturbo2 005https://theoddpantry.com/wp-content/uploads/2015/07/turbo2-001.jpgturbo2 001Mix of black gram and red kidney beanshttps://theoddpantry.com/wp-content/uploads/2015/07/sambday-025.jpgSambday 025https://theoddpantry.com/wp-content/uploads/2015/07/sambday-024.jpgSambday 024Slow-cooked red kidney beans (rajma)https://theoddpantry.com/wp-content/uploads/2015/07/sambday-021.jpgSambday 021Cilantro addedhttps://theoddpantry.com/wp-content/uploads/2015/07/sambday-020.jpgSambday 020Out of the oven after six hourshttps://theoddpantry.com/wp-content/uploads/2015/07/sambday-018.jpgSambday 018Sealed pot, substitute for dutch ovenhttps://theoddpantry.com/wp-content/uploads/2015/07/sambday-004.jpgSambday 004Added spices and aromaticshttps://theoddpantry.com/wp-content/uploads/2015/07/sambday-003.jpgSambday 003Red kidney beanshttps://theoddpantry.com/wp-content/uploads/2015/07/img_2360.jpgIMG_23602024-08-30T05:58:33+00:00monthlyhttps://theoddpantry.com/2015/03/29/truly-tabouli/https://theoddpantry.com/wp-content/uploads/2015/03/stuff-039.jpgstuff 039Tabloulihttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-034.jpgstuff 034Pouring EVOOhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-030.jpgstuff 030Bulgur addedhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-029.jpgstuff 029Squeezing a lemonhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-028.jpgstuff 028Herbs piled uphttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-026.jpgstuff 026Scallionshttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-025.jpgstuff 025Minced minthttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-024.jpgstuff 024Minthttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-022.jpgstuff 022Mincing parsleyhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-019.jpgstuff 019Bunch of parsley2016-03-11T04:13:49+00:00monthlyhttps://theoddpantry.com/2015/03/13/a-thousand-names-for-eggplant/https://theoddpantry.com/wp-content/uploads/2015/03/img_3659.jpgIMG_3659A dish made from eggplant and tomato -- two nightshadeshttps://theoddpantry.com/wp-content/uploads/2015/03/893886245_db106868ae_z.jpg893886245_db106868ae_zFour kinds of eggplants (source: Thai food blog on Flickr under Creative Commons License)https://theoddpantry.com/wp-content/uploads/2015/03/45068.jpg45068Wight, R., Illustrations of Indian botany, or figures illustrative of each of the natural orders of Indian plants, vol. 2: t. 166 (1850) [Goovindo] (Source: http://plantillustrations.org)https://theoddpantry.com/wp-content/uploads/2015/03/img_3654.jpgIMG_3654Yes, these are eggplants too. A farmer's market haulhttps://theoddpantry.com/wp-content/uploads/2015/03/farmworker.jpgFarmWorkerFarmworker in Sejwat, Gujarat, India (source: Wikimedia commons, user Arne Hückelheim)https://theoddpantry.com/wp-content/uploads/2015/03/eggplant_display.jpgEggplant_displayEggplant display (source: By Phoebe (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons))https://theoddpantry.com/wp-content/uploads/2015/03/eggplant-flow3.pngEggplant flowEggplant words2021-02-19T19:51:10+00:00monthlyhttps://theoddpantry.com/2015/03/21/man-meets-bean-falafel-results/https://theoddpantry.com/wp-content/uploads/2015/03/vvlpbutton1300px.jpgvvlpbutton1300pxhttps://theoddpantry.com/wp-content/uploads/2015/03/kz.jpgKZKan Zaman restaurant in SF (source: http://Pakibarbie.blogspot.com)https://theoddpantry.com/wp-content/uploads/2015/03/il_falafel_di_ramallah.jpgIl_Falafel_di_Ramallah"Il Falafel di Ramallah" by OneArmedMan - Own work. Licensed under Public Domain via Wikimedia Commonshttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-053.jpgstuff 053Served on pitahttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-050.jpgstuff 050Falafelhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-046.jpgstuff 046Stacked uphttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-044.jpgstuff 044Flippedhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-043.jpgstuff 043Pan-fryhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-014.jpgstuff 014Mixturehttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-013.jpgstuff 013Add some spices2015-03-26T14:50:26+00:00monthlyhttps://theoddpantry.com/food-related-musings/2015-03-17T20:33:07+00:00weekly0.6https://theoddpantry.com/2015/03/05/how-to-make-eggplant-delicious/https://theoddpantry.com/wp-content/uploads/2015/03/stuff-1674.jpgstuff 1674Eggplant topped with yogurthttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1672.jpgstuff 1672Topped with yogurt and spiceshttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1670.jpgstuff 1670Topped with onionhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1669.jpgstuff 1669Flippedhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1664.jpgstuff 1664Pan-fryhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1663.jpgstuff 1663Fried onionhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1662.jpgstuff 1662Tic-tac-toe cuts on one surfacehttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1660.jpgstuff 1660Slicing eggplant, half inch thickhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1659.jpgstuff 1659Mashed garlic, mashed gingerhttps://theoddpantry.com/wp-content/uploads/2015/03/stuff-1658.jpgstuff 1658Salt and mash garlic2015-08-01T16:49:44+00:00monthlyhttps://theoddpantry.com/2015/02/21/is-khichdi-the-risotto-of-india/https://theoddpantry.com/wp-content/uploads/2015/02/img_3811.jpgIMG_3811https://theoddpantry.com/wp-content/uploads/2015/02/img_3519.jpgIMG_3519Toppedhttps://theoddpantry.com/wp-content/uploads/2015/02/img_3516.jpgIMG_3516Cookedhttps://theoddpantry.com/wp-content/uploads/2015/02/img_3515.jpgIMG_3515Frying onions and cashewshttps://theoddpantry.com/wp-content/uploads/2015/02/img_3513.jpgIMG_3513Black pepper floating to the tophttps://theoddpantry.com/wp-content/uploads/2015/02/img_3512.jpgIMG_3512Washed and rinsedhttps://theoddpantry.com/wp-content/uploads/2015/02/img_3511.jpgIMG_3511Whole black pepper and cuminhttps://theoddpantry.com/wp-content/uploads/2015/02/img_3509.jpgIMG_3509Rice and split mung measurehttps://theoddpantry.com/wp-content/uploads/2015/02/img_3520.jpgIMG_3520Khichdi2017-07-06T11:14:54+00:00monthlyhttps://theoddpantry.com/2014/11/23/tis-the-season-for-cranberry-pickle/https://theoddpantry.com/wp-content/uploads/2014/11/img_3534.jpgIMG_3534In a jarhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3533.jpgIMG_3533Add cracked fenugreek seedshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3529.jpgIMG_3529After a week, dehydratedhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3505.jpgIMG_3505Tossed with spiceshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3504.jpgIMG_3504Cranberries with salt and red chilihttps://theoddpantry.com/wp-content/uploads/2014/11/img_3503.jpgIMG_3503Cranberries cut in halfhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3536.jpgIMG_3536Cranberry pickle2014-11-24T18:41:17+00:00monthlyhttps://theoddpantry.com/2014/11/21/burmese-broth-with-bitter-greens/https://theoddpantry.com/wp-content/uploads/2014/11/img_3472.jpgIMG_3472Burmese broth with bitter greenshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3470.jpgIMG_3470Servehttps://theoddpantry.com/wp-content/uploads/2014/11/img_3468.jpgIMG_3468Add greenshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3467.jpgIMG_3467https://theoddpantry.com/wp-content/uploads/2014/11/img_3462.jpgIMG_3462Lemongrasshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3461.jpgIMG_3461Softenedhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3460.jpgIMG_3460A baby bitter melon compared to an onionhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3457.jpgIMG_3457Bitter melon grrenshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3456.jpgIMG_3456Vegetables in pothttps://theoddpantry.com/wp-content/uploads/2014/11/img_3455.jpgIMG_3455Soften vegetables2014-11-23T14:43:12+00:00monthlyhttps://theoddpantry.com/2014/11/16/a-chutney-made-from-hibiscus-leaves/https://theoddpantry.com/wp-content/uploads/2014/11/img_3451.jpgIMG_3451Labeledhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3450.jpgIMG_3450Hibiscus chutney (gongura pachadi)https://theoddpantry.com/wp-content/uploads/2014/11/img_3448.jpgIMG_3448Blendinghttps://theoddpantry.com/wp-content/uploads/2014/11/img_3447.jpgIMG_3447All destined for blenderhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3445.jpgIMG_3445Saute with oilhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3441.jpgIMG_3441Completely dryhttps://theoddpantry.com/wp-content/uploads/2014/11/img_3440.jpgIMG_3440Dry-roastinghttps://theoddpantry.com/wp-content/uploads/2014/11/img_3437.jpgIMG_3437Dry-roast spiceshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3154.jpgIMG_3154Hibiscus sabdariffa leaveshttps://theoddpantry.com/wp-content/uploads/2014/11/img_3153.jpgIMG_3153Calyx of roselle (Hibiscus sabdariffa)2022-09-11T15:44:16+00:00monthlyhttps://theoddpantry.com/2014/10/09/roasting-corn-the-sticky-way/https://theoddpantry.com/wp-content/uploads/2014/10/corn.jpgCornCornhttps://theoddpantry.com/wp-content/uploads/2014/10/candy-corn.jpgCandy-CornCandy cornhttps://theoddpantry.com/wp-content/uploads/2014/10/img_3319.jpgIMG_3319Roasting cornhttps://theoddpantry.com/wp-content/uploads/2014/10/img_3318.jpgIMG_3318Servedhttps://theoddpantry.com/wp-content/uploads/2014/10/img_3314.jpgIMG_3314Roastinghttps://theoddpantry.com/wp-content/uploads/2014/10/img_3311.jpgIMG_3311The kernels when boiledhttps://theoddpantry.com/wp-content/uploads/2014/10/img_3309.jpgIMG_3309Boiledhttps://theoddpantry.com/wp-content/uploads/2014/10/img_3308.jpgIMG_3308Sticky corn in pot for boilinghttps://theoddpantry.com/wp-content/uploads/2014/10/img_3307.jpgIMG_3307Sticky corn with pencil for scale2014-10-17T17:29:58+00:00monthlyhttps://theoddpantry.com/2014/09/26/why-these-beans-might-fly-off-at-any-moment/https://theoddpantry.com/wp-content/uploads/2014/09/wingedbean_roots.jpgWingedbean_rootsWinged bean roots for sale in Burma. (source: Wikimedia Commons user Wagaung own work)https://theoddpantry.com/wp-content/uploads/2014/09/img_3215.jpgIMG_3215Winged beans sauteed with red-chili garlic pastehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3212.jpgIMG_3212Enter the beans and fish saucehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3211.jpgIMG_3211Fried pastehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3210.jpgIMG_3210Fry pastehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3209.jpgIMG_3209Sauteedhttps://theoddpantry.com/wp-content/uploads/2014/09/img_3208.jpgIMG_3208Sautehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3207.jpgIMG_3207Pastehttps://theoddpantry.com/wp-content/uploads/2014/09/img_3206.jpgIMG_3206Anchovies toohttps://theoddpantry.com/wp-content/uploads/2014/09/img_3205.jpgIMG_3205Pound it2014-10-01T13:51:42+00:00monthlyhttps://theoddpantry.com/2014/09/03/is-it-a-wrap-a-donkey-no-its-a-superbaby-burrito/https://theoddpantry.com/wp-content/uploads/2014/09/img_3052.jpgIMG_3052https://theoddpantry.com/wp-content/uploads/2014/09/img_3147.jpgIMG_3147Made-from-scratch burritohttps://theoddpantry.com/wp-content/uploads/2014/09/img_3137.jpgIMG_3137https://theoddpantry.com/wp-content/uploads/2014/09/img_3135.jpgIMG_3135Fresno chilies growing in my yardhttps://theoddpantry.com/wp-content/uploads/2014/09/img_3063.jpgIMG_3063https://theoddpantry.com/wp-content/uploads/2014/09/img_3061.jpgIMG_3061https://theoddpantry.com/wp-content/uploads/2014/09/img_3057.jpgIMG_3057https://theoddpantry.com/wp-content/uploads/2014/09/img_3055.jpgIMG_3055https://theoddpantry.com/wp-content/uploads/2014/09/img_3054.jpgIMG_3054https://theoddpantry.com/wp-content/uploads/2014/09/img_3051.jpgIMG_30512014-09-08T01:02:23+00:00monthlyhttps://theoddpantry.com/2014/08/26/idiot-proof-vegetable-pulao/https://theoddpantry.com/wp-content/uploads/2014/08/img_2928.jpgIMG_2928Vegetable pulav with tomato souphttps://theoddpantry.com/wp-content/uploads/2014/08/img_2902.jpgIMG_2902https://theoddpantry.com/wp-content/uploads/2014/08/img_2900.jpgIMG_2900Donehttps://theoddpantry.com/wp-content/uploads/2014/08/img_2899.jpgIMG_2899Rice entershttps://theoddpantry.com/wp-content/uploads/2014/08/img_2898.jpgIMG_2898https://theoddpantry.com/wp-content/uploads/2014/08/img_2897.jpgIMG_2897Vegetables enterhttps://theoddpantry.com/wp-content/uploads/2014/08/img_2896.jpgIMG_2896Paste drying uphttps://theoddpantry.com/wp-content/uploads/2014/08/img_2895.jpgIMG_2895Paste entershttps://theoddpantry.com/wp-content/uploads/2014/08/img_2893.jpgIMG_2893Onion cooking with bay leaf and cardamomhttps://theoddpantry.com/wp-content/uploads/2014/08/img_2892.jpgIMG_2892Ginger garlic chili paste with yogurt2014-08-27T14:58:05+00:00monthlyhttps://theoddpantry.com/2014/08/17/talking-to-a-vidarbha-bt-cotton-farmer/https://theoddpantry.com/wp-content/uploads/2014/08/prakashbeehive.jpgPrakashBeehiveBeehive in Bt cotton (source: Prakash Puppalwar)https://theoddpantry.com/wp-content/uploads/2014/08/prakashgroundprep.jpgPrakashGroundPrepGround being prepared for sowinghttps://theoddpantry.com/wp-content/uploads/2014/08/prakashbtcotton.jpgPrakashBtCottonPrakash Puppalwar in Bt cotton farmhttps://theoddpantry.com/wp-content/uploads/2014/08/prakashcottonmarket.jpgPrakashCottonMarketCotton at the market (source: Prakash Puppalwar)2014-08-27T20:42:30+00:00monthlyhttps://theoddpantry.com/2013/07/13/the-lowly-loli-an-ancient-sindhi-breakfast/https://theoddpantry.com/wp-content/uploads/2013/07/loli-009.jpgloli 009https://theoddpantry.com/wp-content/uploads/2013/07/loli-008.jpgloli 008https://theoddpantry.com/wp-content/uploads/2013/07/loli-007.jpgloli 007https://theoddpantry.com/wp-content/uploads/2013/07/loli-006.jpgloli 006https://theoddpantry.com/wp-content/uploads/2013/07/loli-005.jpgloli 005https://theoddpantry.com/wp-content/uploads/2013/07/loli-004.jpgloli 004https://theoddpantry.com/wp-content/uploads/2013/07/loli-003.jpgloli 003https://theoddpantry.com/wp-content/uploads/2013/07/loli-002.jpgloli 002https://theoddpantry.com/wp-content/uploads/2013/07/loli-001.jpgloli 0012025-04-09T03:03:17+00:00monthlyhttps://theoddpantry.com/2013/06/28/caramelizing-onions/2015-03-14T15:32:22+00:00monthlyhttps://theoddpantry.com/2014/06/02/global-unity-through-hot-sauces/https://theoddpantry.com/wp-content/uploads/2014/06/img_2052.jpgIMG_2052Sambalhttps://theoddpantry.com/wp-content/uploads/2014/06/img_2051.jpgIMG_2051Soy sauce addedhttps://theoddpantry.com/wp-content/uploads/2014/06/img_2050.jpgIMG_2050Pounded shrimp addedhttps://theoddpantry.com/wp-content/uploads/2014/06/img_2049.jpgIMG_2049https://theoddpantry.com/wp-content/uploads/2014/06/img_2048.jpgIMG_2048https://theoddpantry.com/wp-content/uploads/2014/06/img_2047.jpgIMG_2047Pounded dried shrimphttps://theoddpantry.com/wp-content/uploads/2014/06/img_2046.jpgIMG_2046Pounding dried shrimphttps://theoddpantry.com/wp-content/uploads/2014/06/img_2044.jpgIMG_2044https://theoddpantry.com/wp-content/uploads/2014/06/img_2043.jpgIMG_2043Broiling onion and garlic for Sambalhttps://theoddpantry.com/wp-content/uploads/2014/06/img_2041.jpgIMG_2041Dried shrimp softening in hot water2014-08-07T02:27:10+00:00monthlyhttps://theoddpantry.com/2014/06/04/im-no-pastry-chef-but-look-chocolate-cake/https://theoddpantry.com/wp-content/uploads/2014/06/img_21781.jpgIMG_2178[1]Slicehttps://theoddpantry.com/wp-content/uploads/2014/06/img_21731.jpgIMG_2173[1]Slatheringhttps://theoddpantry.com/wp-content/uploads/2014/06/img_21721.jpgIMG_2172[1]One layerhttps://theoddpantry.com/wp-content/uploads/2014/06/img_21711.jpgIMG_2171[1]Kiddo helping with the mixing2014-08-07T02:25:20+00:00monthlyhttps://theoddpantry.com/2014/06/05/in-my-kitchen-of-cookingfail/https://theoddpantry.com/wp-content/uploads/2014/06/img_1304.jpgIMG_1304Ugh. Epic fail.https://theoddpantry.com/wp-content/uploads/2014/06/img_1301.jpgIMG_1301Brunt crumbs. Failhttps://theoddpantry.com/wp-content/uploads/2014/06/img_1296.jpgIMG_1296Falls apart more while on griddle. https://theoddpantry.com/wp-content/uploads/2014/06/img_1295.jpgIMG_1295Flatbread that WILL NOT hold together. Fail.https://theoddpantry.com/wp-content/uploads/2014/06/img_1813.jpgIMG_1813Sticky dough shreds waxed paperhttps://theoddpantry.com/wp-content/uploads/2014/06/img_1812.jpgIMG_1812Sticky dough on waxed paperhttps://theoddpantry.com/wp-content/uploads/2014/06/img_1965.jpgIMG_1965Poof and its flathttps://theoddpantry.com/wp-content/uploads/2014/06/img_1898.jpgIMG_1898Deeply cut slice from disemboweled breadhttps://theoddpantry.com/wp-content/uploads/2014/06/img_1869.jpgIMG_1869Disemboweled breadhttps://theoddpantry.com/wp-content/uploads/2014/06/img_1862.jpgIMG_1862Broil the handle2014-08-07T02:24:24+00:00monthlyhttps://theoddpantry.com/2014/08/03/my-slimy-old-pal-stuffed/https://theoddpantry.com/wp-content/uploads/2014/08/cousins.jpgCousinshttps://theoddpantry.com/wp-content/uploads/2014/08/img_2552.jpgIMG_2552Add onionhttps://theoddpantry.com/wp-content/uploads/2014/08/img_2551.jpgIMG_2551Fryinghttps://theoddpantry.com/wp-content/uploads/2014/08/img_2550.jpgIMG_2550Stuffed and ready to gohttps://theoddpantry.com/wp-content/uploads/2014/08/img_2548.jpgIMG_2548Stuffing the pockethttps://theoddpantry.com/wp-content/uploads/2014/08/img_2546.jpgIMG_2546Pockethttps://theoddpantry.com/wp-content/uploads/2014/08/img_2545.jpgIMG_2545All spices mixed in a bowlhttps://theoddpantry.com/wp-content/uploads/2014/08/img_2544.jpgIMG_2544Roasting spiceshttps://theoddpantry.com/wp-content/uploads/2014/08/img_2543.jpgIMG_2543Whole spiceshttps://theoddpantry.com/wp-content/uploads/2014/08/img_2541.jpgIMG_2541Pound of okra pods2014-08-05T00:55:04+00:00monthlyhttps://theoddpantry.com/2014/08/01/star-studded-raisin-pecan-bread/https://theoddpantry.com/wp-content/uploads/2014/08/153142.jpg153142The Bread Biblehttps://theoddpantry.com/wp-content/uploads/2014/07/img_2466.jpgIMG_2466https://theoddpantry.com/wp-content/uploads/2014/07/img_2465.jpgIMG_2465https://theoddpantry.com/wp-content/uploads/2014/07/img_2463.jpgIMG_2463https://theoddpantry.com/wp-content/uploads/2014/07/img_2460.jpgIMG_2460https://theoddpantry.com/wp-content/uploads/2014/07/img_2405.jpgIMG_2405Ready for first risehttps://theoddpantry.com/wp-content/uploads/2014/07/img_2404.jpgIMG_2404Rolling it uphttps://theoddpantry.com/wp-content/uploads/2014/07/img_2402.jpgIMG_2402Adding raisinshttps://theoddpantry.com/wp-content/uploads/2014/07/img_2400.jpgIMG_2400Spreading pecanshttps://theoddpantry.com/wp-content/uploads/2014/07/img_2399.jpgIMG_2399Mixing the dough2014-08-19T22:16:24+00:00monthlyhttps://theoddpantry.com/2014/07/27/interview-with-an-indian-gmo-farmer/https://theoddpantry.com/wp-content/uploads/2014/07/sudhindrafarm1.pngSudhindraFarmSudhindra's Bt cotton farmhttps://theoddpantry.com/wp-content/uploads/2014/07/dscn0711.jpgDSCN0711Sudhindra Kulkarni at his farm2019-03-25T14:32:48+00:00monthlyhttps://theoddpantry.com/2014/07/20/a-russian-salad-for-americas-independence-day/https://theoddpantry.com/wp-content/uploads/2014/07/ioana_top-chef-masters_science_emulsion_sm1.jpgioana_top-chef-masters_science_emulsion_smA lovely graphic showing emulsion by blog.ioanacolor.comhttps://theoddpantry.com/wp-content/uploads/2014/07/img_24221.jpgIMG_2422Dish lined with lettucehttps://theoddpantry.com/wp-content/uploads/2014/07/img_2421.jpgIMG_2421Mixedhttps://theoddpantry.com/wp-content/uploads/2014/07/img_2419.jpgIMG_2419All dicedhttps://theoddpantry.com/wp-content/uploads/2014/07/img_2416.jpgIMG_2416Ingredients for saladhttps://theoddpantry.com/wp-content/uploads/2014/07/img_24241.jpgIMG_2424Russian Saladhttps://theoddpantry.com/wp-content/uploads/2014/07/img_2412.jpgIMG_2412Improvised double-boilerhttps://theoddpantry.com/wp-content/uploads/2014/07/img_2410.jpgIMG_2410Eggs, oil, garlic-mustard, lemon juice in a jarhttps://theoddpantry.com/wp-content/uploads/2014/07/img_2408.jpgIMG_2408Garlic and mustardhttps://theoddpantry.com/wp-content/uploads/2014/07/hermitage.jpgHermitageHermitage restaurant, Moscow (source: http://www.sras.org/russian_olivier_salad)2015-12-08T15:14:07+00:00monthlyhttps://theoddpantry.com/2013/12/07/what-is-this-sinfully-delicious-you-speak-of/https://theoddpantry.com/wp-content/uploads/2013/12/img_0129.jpgIMG_0129https://theoddpantry.com/wp-content/uploads/2013/12/img_0124.jpgIMG_0124https://theoddpantry.com/wp-content/uploads/2013/12/img_0122.jpgIMG_0122https://theoddpantry.com/wp-content/uploads/2013/12/img_0120.jpgIMG_0120https://theoddpantry.com/wp-content/uploads/2013/12/img_0118.jpgIMG_0118https://theoddpantry.com/wp-content/uploads/2013/12/img_0115.jpgIMG_0115https://theoddpantry.com/wp-content/uploads/2013/12/img_0138.jpgIMG_0138https://theoddpantry.com/wp-content/uploads/2013/12/img_0137.jpgIMG_0137https://theoddpantry.com/wp-content/uploads/2013/12/img_0135.jpgIMG_0135https://theoddpantry.com/wp-content/uploads/2013/12/img_0134.jpgIMG_01342014-07-20T04:55:28+00:00monthlyhttps://theoddpantry.com/2014/07/17/gmo-cotton-and-the-indian-farmer/https://theoddpantry.com/wp-content/uploads/2014/07/250px-bacillus_thuringiensis.jpg250px-Bacillus_thuringiensisBacillus thuringiensishttps://theoddpantry.com/wp-content/uploads/2014/07/bollworm_boll_damage4.jpgBollworm_boll_damage4A bollworm feast (source: http://www.ekalavvya.com/impact-of-bt-cotton-on-the-lives-of-indian-farmers/)https://theoddpantry.com/wp-content/uploads/2014/07/neem_tree.jpgNeem tree"Who, me, insecticide?!" the Neem tree, looking innocent (source: Wikimedia commons)https://theoddpantry.com/wp-content/uploads/2014/07/gandhi_spinning.jpgGandhi_spinningGandhi at his charkhahttps://theoddpantry.com/wp-content/uploads/2014/07/cottonfarmer.jpgCottonFarmerCotton farmer Warangal district (source: Flickr user Jankie)2014-08-04T03:47:07+00:00monthlyhttps://theoddpantry.com/2014/06/28/the-gmo-debate-as-a-fable/https://theoddpantry.com/wp-content/uploads/2014/06/teosinte2.jpgteosinte2Teosinte to corn (source: http://www.kukurydza.org)https://theoddpantry.com/wp-content/uploads/2014/06/img_23651.jpgIMG_2365[1]https://theoddpantry.com/wp-content/uploads/2014/06/transgene.jpgTransgeneTransgenehttps://theoddpantry.com/wp-content/uploads/2014/06/scrambled.jpgScrambledScrambled instructionhttps://theoddpantry.com/wp-content/uploads/2014/06/splicedhandlotion.jpgSplicedHandLotionSpliced hand lotionhttps://theoddpantry.com/wp-content/uploads/2014/06/originalhandlotion.jpgOriginalHandLotion2014-07-23T02:43:47+00:00monthlyhttps://theoddpantry.com/2014/06/22/gmo-case-study-roundup-ready-crops/https://theoddpantry.com/wp-content/uploads/2014/06/roundup_herbicide_logo.jpgRoundup_herbicide_logoRoundup logo (source: Wikipedia)https://theoddpantry.com/wp-content/uploads/2014/06/dandelion.jpgDandelionDandelion (source: http://www.garden.org)https://theoddpantry.com/wp-content/uploads/2014/06/amaranthus_palmeri.jpgAmaranthus_palmeriPigweed (source: Wikimedia Commons user Pompilid)https://theoddpantry.com/wp-content/uploads/2014/06/monarchcaterpillaronmilkweed.jpgMonarchCaterpillarOnMilkweedMonarch caterpillar on milkweed (source: Wikimedia Commons)https://theoddpantry.com/wp-content/uploads/2014/06/htresistantcropsarea.jpgHtResistantCropsAreaHerbicide resistant crops in US (source: Colorado State University)2014-07-06T16:52:22+00:00monthlyhttps://theoddpantry.com/2014/06/22/going-to-explore-gmo-in-these-pages-for-a-bit/2014-07-20T16:37:55+00:00monthlyhttps://theoddpantry.com/2014/06/01/gujarati-kadhi-to-soothe-the-heart-of-beasts/https://theoddpantry.com/wp-content/uploads/2014/05/img_1879.jpgIMG_1879Chilies and ginger for kadhihttps://theoddpantry.com/wp-content/uploads/2014/05/img_1888.jpgIMG_1888Kadhi ready to temperhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1889.jpgIMG_1889Cilantrohttps://theoddpantry.com/wp-content/uploads/2014/05/img_1881.jpgIMG_1881Paste of chili and gingerhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1880.jpgIMG_1880Blender with yogurt, chickpea flour, turmerichttps://theoddpantry.com/wp-content/uploads/2014/05/img_1891.jpgIMG_1891Kadhi donehttps://theoddpantry.com/wp-content/uploads/2014/05/img_1883.jpgIMG_1883Blending yogurt, chickpea flour, turmeric, chili-ginger pastehttps://theoddpantry.com/wp-content/uploads/2014/05/img_1886.jpgIMG_1886Whisking kadhi on stovetophttps://theoddpantry.com/wp-content/uploads/2014/05/img_1893.jpgIMG_1893Gujarati Kadhihttps://theoddpantry.com/wp-content/uploads/2014/05/img_1895.jpgIMG_1895Kadhi over black rice2014-06-02T09:01:02+00:00monthlyhttps://theoddpantry.com/2014/05/31/yellow-mung-dal-with-mangosteen/https://theoddpantry.com/wp-content/uploads/2014/05/kokum.jpgKokumDried rind of Indian mangosteen, kokumhttps://theoddpantry.com/wp-content/uploads/2014/05/moongdalcooked.jpgMoongDalCookedMoong dal all donehttps://theoddpantry.com/wp-content/uploads/2014/05/moongdalserved.jpgMoongDalServedMoong dal served with radish cucumber saladhttps://theoddpantry.com/wp-content/uploads/2014/05/tadkaformoongdal1.jpgTadkaForMoongDal1Herbs for moong dal, preparedhttps://theoddpantry.com/wp-content/uploads/2014/05/moongdalkokumcooked.jpgMoongDalKokumCookedMoong dal, cookedhttps://theoddpantry.com/wp-content/uploads/2014/05/moongdalkokum.jpgMoongDalKokumSoaked and drained dal, turmeric, kokum together in a pothttps://theoddpantry.com/wp-content/uploads/2014/05/tadkaformoongdal.jpgTadkaForMoongDalHerbs, sizzling2014-06-01T15:24:17+00:00monthlyhttps://theoddpantry.com/2014/05/22/all-about-dals-in-one-place/2014-05-23T18:35:43+00:00monthlyhttps://theoddpantry.com/2014/05/11/beet-parathas-a-classic-recipe-book/https://theoddpantry.com/wp-content/uploads/2014/05/beetroots-br250.jpgbeetroots-br250Beetroot from foodreference.comhttps://theoddpantry.com/wp-content/uploads/2014/05/tastydishesfromwasteitems.jpgTastyDishesFromWasteItemstasty dishes from waste items by Aroona Reejsinghanihttps://theoddpantry.com/wp-content/uploads/2014/05/img_1616.jpgIMG_1616Beet parathahttps://theoddpantry.com/wp-content/uploads/2014/05/img_1611.jpgIMG_1611See the pink?https://theoddpantry.com/wp-content/uploads/2014/05/img_1610.jpgIMG_1610Cooked paratha, stacking uphttps://theoddpantry.com/wp-content/uploads/2014/05/img_1606.jpgIMG_1606Uncooked paratha, pink showinghttps://theoddpantry.com/wp-content/uploads/2014/05/img_1602.jpgIMG_1602Cooked down and dryhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1595.jpgIMG_1595Grated, cooking with oilhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1593.jpgIMG_1593Greens finely choppedhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1590.jpgIMG_1590Heads and tails trimmed2014-05-19T16:31:58+00:00monthlyhttps://theoddpantry.com/2014/05/07/in-my-kitchen-of-alternative-uses-may-2014/https://theoddpantry.com/wp-content/uploads/2014/05/img_1795.jpgIMG_1795Saved egg cartons waiting forlornly for carrot seeds to be sownhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1794.jpgIMG_1794Hubby (he does in fact have a head)https://theoddpantry.com/wp-content/uploads/2014/05/img_1789.jpgIMG_1789Lobster tongs to pick out gunkhttps://theoddpantry.com/wp-content/uploads/2014/05/img_1786.jpgIMG_1786Get into the bath, Now!https://theoddpantry.com/wp-content/uploads/2014/05/img_1783.jpgIMG_1783Hubby (he does in fact have a head)https://theoddpantry.com/wp-content/uploads/2014/05/compostbinutensilholder.jpgCompostBinUtensilHolderCompost pail as utensil holderhttps://theoddpantry.com/wp-content/uploads/2014/05/sushiplatter.jpgSushiPlatterSushi platter as spoon resthttps://theoddpantry.com/wp-content/uploads/2014/05/stuff-010.jpgstuff 010Spice grinderhttps://theoddpantry.com/wp-content/uploads/2014/05/centenarian_1.jpgcentenarian_1Centenarian from socyberty.comhttps://theoddpantry.com/wp-content/uploads/2014/05/kitchen.jpgKitchenMy unintentionally useful kitchen2014-05-23T00:04:35+00:00monthlyhttps://theoddpantry.com/2014/05/02/an-early-summer-beverage/https://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-010.jpgNeeruMajjige 010Strain ithttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-009.jpgNeeruMajjige 009Blend ithttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-005.jpgNeeruMajjige 005All the ingredientshttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-016.jpgNeeruMajjige 016Done - spiced buttermilkhttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-013.jpgNeeruMajjige 013Squeeze this stuff dryhttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-014.jpgNeeruMajjige 014https://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-018.jpgNeeruMajjige 018Spiced buttermilkhttps://theoddpantry.com/wp-content/uploads/2014/05/neerumajjige-012.jpgNeeruMajjige 012https://theoddpantry.com/wp-content/uploads/2014/05/warningsigns2.jpgWarningSigns2Warning!!https://theoddpantry.com/wp-content/uploads/2014/05/oldsomanewsoma.jpgOldSOMANewSOMAOld SOMA and new SOMA (below: Pinterest and Zynga offices)2014-05-09T19:18:16+00:00monthlyhttps://theoddpantry.com/2014/04/29/like-bhaji-on-pav/https://theoddpantry.com/wp-content/uploads/2014/04/stuffy-034.jpgstuffy 034Pav bhaji servedhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-029.jpgstuffy 029Add vegetableshttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-027.jpgstuffy 027Cook dry spiceshttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-026.jpgstuffy 026Dry spices go inhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-025.jpgstuffy 025Add tomatoeshttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-024.jpgstuffy 024Add ginger-garlic-chili pastehttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-023.jpgstuffy 023Saute onions and green bell peppershttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-018.jpgstuffy 018Boiled veggies roughly mashedhttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-016.jpgstuffy 016Aromatics for sauteinghttps://theoddpantry.com/wp-content/uploads/2014/04/stuffy-015.jpgstuffy 015Veggies about to be boiled2014-05-04T18:54:27+00:00monthlyhttps://theoddpantry.com/2014/03/18/getting-off-the-curry-train/https://theoddpantry.com/wp-content/uploads/2014/03/curryadvert.jpgCurryAdvertFirst British advert for curry powder from The British Libraryhttps://theoddpantry.com/wp-content/uploads/2014/03/europe-map-political-countries.jpgeurope-map-political-countrieshttps://theoddpantry.com/wp-content/uploads/2014/03/india.pngIndia2015-03-29T21:01:57+00:00monthlyhttps://theoddpantry.com/2013/11/02/jay-the-earl-of-the-bombay-sandwich/https://theoddpantry.com/wp-content/uploads/2013/11/sanjaysandwichwallahedit.jpgSanjaySandwichwallahEDITSandwichwallahhttps://theoddpantry.com/wp-content/uploads/2013/11/jaysandwichmarquee.jpgJaySandwichMarqueehttps://theoddpantry.com/wp-content/uploads/2013/11/jaysandwich.jpghttps://theoddpantry.com/wp-content/uploads/2013/11/jaymenu.jpgJayMenuJay Sandwich Menuhttps://theoddpantry.com/wp-content/uploads/2013/11/bombay-gymkhana_1378580394.jpgBombay GymkhanaBombay Gymkhana, that dates from colonial timeshttps://theoddpantry.com/wp-content/uploads/2013/11/img_0689.jpgSada Bombay SandwichSada Bombay Sandwichhttps://theoddpantry.com/wp-content/uploads/2013/11/img_0688.jpgIMG_0688https://theoddpantry.com/wp-content/uploads/2013/11/img_0685.jpgIMG_0685https://theoddpantry.com/wp-content/uploads/2013/11/img_0684.jpgIMG_0684https://theoddpantry.com/wp-content/uploads/2013/11/img_0683.jpgIMG_06832014-07-04T02:11:03+00:00monthlyhttps://theoddpantry.com/2014/04/22/i-love-you-alemany-farmers-market-plus-what-one-does-with-bitter-melon-greens/https://theoddpantry.com/wp-content/uploads/2014/04/alemanymarket.jpgalemanyMarketAlemany Farmer's Market (Copyright: Kurt Rogers, The Chronicle)https://theoddpantry.com/wp-content/uploads/2014/04/img_1588.jpgIMG_1588Bitter melon greens with paneerhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1587.jpgIMG_1587Donehttps://theoddpantry.com/wp-content/uploads/2014/04/img_1586.jpgIMG_1586Greens go inhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1585.jpgIMG_1585Stir to coathttps://theoddpantry.com/wp-content/uploads/2014/04/img_1584.jpgIMG_1584Powdered spices go inhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1583.jpgIMG_1583Paneer goes inhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1582.jpgIMG_1582Frying garlic, chili, onionhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1579.jpgIMG_1579Other ingredients: paneer, onion, garlic, chili, cuminhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1578-e1398205235366.jpgIMG_1578Slicing the greens2014-04-28T16:47:41+00:00monthlyhttps://theoddpantry.com/2014/03/31/the-vegetable-roasted/https://theoddpantry.com/wp-content/uploads/2014/03/question1.pngQuestionhttps://theoddpantry.com/wp-content/uploads/2014/03/img_1352.jpgIMG_1352https://theoddpantry.com/wp-content/uploads/2014/03/img_1351.jpgIMG_1351https://theoddpantry.com/wp-content/uploads/2014/03/img_1344.jpgIMG_1344https://theoddpantry.com/wp-content/uploads/2014/03/img_1336.jpgIMG_1336https://theoddpantry.com/wp-content/uploads/2014/03/img_1335.jpgIMG_1335https://theoddpantry.com/wp-content/uploads/2014/03/img_1333.jpgIMG_1333https://theoddpantry.com/wp-content/uploads/2014/03/img_1328.jpgIMG_13282014-04-20T22:59:40+00:00monthlyhttps://theoddpantry.com/2014/04/15/end-of-the-week-pasta/https://theoddpantry.com/wp-content/uploads/2014/04/stuff-021.jpgstuff 021End-of-the-week pastahttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-020.jpgstuff 020Rapidly disappearinghttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-015.jpgstuff 015Cheddar entershttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-013.jpgstuff 013Radicchio wiltinghttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-012.jpgstuff 012Stuff cookedhttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-011.jpgstuff 011Stuff cookinghttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-009.jpgstuff 009https://theoddpantry.com/wp-content/uploads/2014/04/stuff-008.jpgstuff 008https://theoddpantry.com/wp-content/uploads/2014/04/stuff-007.jpgstuff 007https://theoddpantry.com/wp-content/uploads/2014/04/stuff-006.jpgstuff 006Green garlic sliced2014-04-16T13:33:24+00:00monthlyhttps://theoddpantry.com/2014/04/12/for-inspiration-on-green-beans-look-east/https://theoddpantry.com/wp-content/uploads/2014/04/stuff-036.jpgstuff 036Green beans with Bengali spiceshttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-033.jpgstuff 033Cook for 10 minutes, uncoveredhttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-032.jpgstuff 032Throw in the green beanshttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-031.jpgstuff 031Tempering spiceshttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-029.jpgstuff 029Red chili powderhttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-028.jpgstuff 028Look how golden the mustard oil ishttps://theoddpantry.com/wp-content/uploads/2014/04/stuff-026.jpgstuff 026https://theoddpantry.com/wp-content/uploads/2014/04/stuff-023.jpgstuff 023Cutting the green beans into small rounds2014-05-05T01:18:14+00:00monthlyhttps://theoddpantry.com/2014/04/05/salad-porn/https://theoddpantry.com/wp-content/uploads/2014/04/san-bruno-002.jpgsan bruno 002https://theoddpantry.com/wp-content/uploads/2014/04/san-bruno-004.jpgsan bruno 0042014-04-05T15:28:16+00:00monthlyhttps://theoddpantry.com/2014/04/03/creamy-yogurty-thing-from-south-india/https://theoddpantry.com/wp-content/uploads/2014/04/img_1387.jpgIMG_1387Palladya with ricehttps://theoddpantry.com/wp-content/uploads/2014/04/img_1383.jpgIMG_1383Temperinghttps://theoddpantry.com/wp-content/uploads/2014/04/img_1379.jpgIMG_1379Stovetophttps://theoddpantry.com/wp-content/uploads/2014/04/img_1378.jpgIMG_1378Cuppa yogurthttps://theoddpantry.com/wp-content/uploads/2014/04/img_1376.jpgIMG_1376https://theoddpantry.com/wp-content/uploads/2014/04/img_1374.jpgIMG_1374Frozen tinda (apple gourd)https://theoddpantry.com/wp-content/uploads/2014/04/img_1373.jpgIMG_1373The grind, should try to get a finer one next timehttps://theoddpantry.com/wp-content/uploads/2014/04/img_1372.jpgIMG_1372Cauliflowerhttps://theoddpantry.com/wp-content/uploads/2014/04/img_1371.jpgIMG_1371Soaking channa dal, collecting coconut and spices for 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from ugo.cnMalvanhttps://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-036.jpgravioli goan masala 036https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-035.jpgravioli goan masala 035https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-034.jpgravioli goan masala 034https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-033.jpgravioli goan masala 033https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-032.jpgravioli goan masala 032https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-031.jpgravioli goan masala 031https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-030.jpgravioli goan masala 030https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-029.jpgravioli goan masala 029https://theoddpantry.com/wp-content/uploads/2013/08/ravioli-goan-masala-028.jpgravioli goan masala 0282014-02-15T17:53:27+00:00monthlyhttps://theoddpantry.com/2014/02/14/15-ways-that-indians-and-americans-eat-differently/2021-03-17T19:11:07+00:00monthlyhttps://theoddpantry.com/2014/02/05/a-meditation-on-tempering-and-a-good-tempered-moong-dal/https://theoddpantry.com/wp-content/uploads/2014/02/img_0824.jpgIMG_0824https://theoddpantry.com/wp-content/uploads/2014/02/img_0822.jpgIMG_0822https://theoddpantry.com/wp-content/uploads/2014/02/img_0820.jpgIMG_0820https://theoddpantry.com/wp-content/uploads/2014/02/img_0819.jpgIMG_0819https://theoddpantry.com/wp-content/uploads/2014/02/img_0818.jpgIMG_0818https://theoddpantry.com/wp-content/uploads/2014/02/img_0817.jpgIMG_0817https://theoddpantry.com/wp-content/uploads/2014/02/img_0816.jpgIMG_0816https://theoddpantry.com/wp-content/uploads/2014/02/img_0815.jpgIMG_0815https://theoddpantry.com/wp-content/uploads/2014/02/img_0814.jpgIMG_0814https://theoddpantry.com/wp-content/uploads/2014/02/img_0813.jpgIMG_08132014-05-09T19:46:22+00:00monthlyhttps://theoddpantry.com/2014/02/05/bloggy-love/2014-02-05T18:17:05+00:00monthlyhttps://theoddpantry.com/2014/01/31/salmon-in-a-package/https://theoddpantry.com/wp-content/uploads/2014/01/crosssection.pngCrossSectionCross-section 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packagehttps://theoddpantry.com/wp-content/uploads/2014/01/img_0793.jpgIMG_0793https://theoddpantry.com/wp-content/uploads/2014/01/img_0790.jpgIMG_0790https://theoddpantry.com/wp-content/uploads/2014/01/img_0787.jpgIMG_0787https://theoddpantry.com/wp-content/uploads/2014/01/img_0786.jpgIMG_0786https://theoddpantry.com/wp-content/uploads/2014/01/img_0784.jpgIMG_0784https://theoddpantry.com/wp-content/uploads/2014/01/img_0783.jpgIMG_0783https://theoddpantry.com/wp-content/uploads/2014/01/salmoninpackage.pngsalmoninpackage2014-01-31T20:29:40+00:00monthlyhttps://theoddpantry.com/2014/01/25/avocado-relish/https://theoddpantry.com/wp-content/uploads/2014/01/img_0693.jpgIMG_0693https://theoddpantry.com/wp-content/uploads/2014/01/img_0695.jpgIMG_06952014-01-25T20:16:24+00:00monthlyhttps://theoddpantry.com/fermented-foods/2014-01-22T01:54:29+00:00weekly0.6https://theoddpantry.com/2014/01/18/curds-and-whey/https://theoddpantry.com/wp-content/uploads/2014/01/img_0087.jpgIMG_0087https://theoddpantry.com/wp-content/uploads/2014/01/img_0077.jpgIMG_0077https://theoddpantry.com/wp-content/uploads/2014/01/img_0089.jpgIMG_0089https://theoddpantry.com/wp-content/uploads/2014/01/img_0084.jpgIMG_0084An 'X' to remind not to turn on the oven while yogurt is settinghttps://theoddpantry.com/wp-content/uploads/2014/01/img_0086.jpgIMG_0086https://theoddpantry.com/wp-content/uploads/2014/01/img_0075.jpgIMG_0075https://theoddpantry.com/wp-content/uploads/2014/01/img_0081.jpgIMG_0081https://theoddpantry.com/wp-content/uploads/2014/01/yogurtprocess2.pngYogurtProcessYogurt-making process2014-01-21T21:02:58+00:00monthlyhttps://theoddpantry.com/2014/01/02/a-method-to-the-meadness/https://theoddpantry.com/wp-content/uploads/2014/01/konstantin-makovsky-a-goblet-of-mead1.jpgkonstantin-makovsky-a-goblet-of-mead1A goblet of mead, Konstantin Makovskyhttps://theoddpantry.com/wp-content/uploads/2014/01/washington-dc-trip-250.jpgWashington DC trip 250https://theoddpantry.com/wp-content/uploads/2014/01/washington-dc-trip-249.jpgWashington DC trip 249https://theoddpantry.com/wp-content/uploads/2014/01/washington-dc-trip-247.jpgWashington DC trip 247Shaking the jug to 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2312014-01-12T04:14:40+00:00monthlyhttps://theoddpantry.com/2014/01/11/pomo-tofu/https://theoddpantry.com/wp-content/uploads/2014/01/img_0610.jpgIMG_0610https://theoddpantry.com/wp-content/uploads/2014/01/img_0614.jpgIMG_0614https://theoddpantry.com/wp-content/uploads/2014/01/img_0611.jpgIMG_0611https://theoddpantry.com/wp-content/uploads/2014/01/img_0612.jpgIMG_0612https://theoddpantry.com/wp-content/uploads/2013/12/tofu-008.jpgtofu 008https://theoddpantry.com/wp-content/uploads/2013/12/tofu-007.jpgtofu 007https://theoddpantry.com/wp-content/uploads/2013/12/tofu-006.jpgtofu 006https://theoddpantry.com/wp-content/uploads/2013/12/tofu-005.jpgtofu 005https://theoddpantry.com/wp-content/uploads/2013/12/tofu-004.jpgtofu 004https://theoddpantry.com/wp-content/uploads/2013/12/tofu-003.jpgtofu 0032014-01-12T15:06:52+00:00monthlyhttps://theoddpantry.com/2014/01/08/a-method-to-the-meadness-update-after-6-days/https://theoddpantry.com/wp-content/uploads/2014/01/yeast_on_grapes1.jpgyeast_on_grapes1Yeast on grapes from www.providentliving.org.nz/https://theoddpantry.com/wp-content/uploads/2014/01/20140102_115703.jpg20140102_115703https://theoddpantry.com/wp-content/uploads/2014/01/20140102_115727.jpg20140102_115727Bubbles in jug and airlockhttps://theoddpantry.com/wp-content/uploads/2014/01/floc.jpgFlocFloc of yeasthttps://theoddpantry.com/wp-content/uploads/2014/01/saccharomycescerevisiae.pngSaccharomycesCerevisiaeSaccharomyces cerevisiae -- the brewer's and baker's yeast from MicrobiologyOnline.org2014-01-09T00:13:23+00:00monthlyhttps://theoddpantry.com/2014/01/04/exercise-your-right-to-choose-the-chili/https://theoddpantry.com/wp-content/uploads/2014/01/20131224_192020.jpg20131224_192020https://theoddpantry.com/wp-content/uploads/2014/01/img_0308.jpgIMG_0308https://theoddpantry.com/wp-content/uploads/2014/01/img_0302-e1388856296808.jpgIMG_0302https://theoddpantry.com/wp-content/uploads/2014/01/img_0309-e1388856570331.jpgIMG_0309https://theoddpantry.com/wp-content/uploads/2014/01/img_0303-e1388856331336.jpgIMG_0303https://theoddpantry.com/wp-content/uploads/2014/01/anaheimchilies.jpgOLYMPUS DIGITAL CAMERAAnaheim Chilies from About Mexican Foodhttps://theoddpantry.com/wp-content/uploads/2014/01/drying-chillies-8712816995544sbw.jpgdrying-chillies-8712816995544SbWChili pods 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